Traditional Meal Tours

Never miss the impressive plethora of food if you are travelling to Mekong Delta, Vietnam.

Our cuisine is characterized by a brilliant diversified fusion of different ingredients and dynamic flavors, showing finest combinations of both tastes and colors. That's why let's get to our local houses for a short trip to join our daily meal. (You may just drop by our local houses for awhile, and we promise to make you stay with all beautiful meals that we have)

What are SPECIAL features?
Local home-cook meal exprience

Food has always been known to reveal cultural values of a country which could not be gained or recaptured from any types of exploration in a new exotic land. Through the home cooking at the house of the host, with the presence of the skillful cook (both are students as well), the Vietnamese secrets will be revealed: how we prepare fresh and high-quality ingredients, how our cook add flavors into dishes and how we decorate the most refining meal.
Local market exprience with host
Learn from the indigenous people the way to cook a typical, traditional, delicious meal with healthy, nutritious dishes. Should you observe the processes of making them, from the meticulous preparation to the artful styles of cooking, you will be able to deduce how essential it is for Vietnamese family members to eat at home frequently, to enjoy the dishes full of efforts, hours of cooking and also, love.
So-called cooking class in real family life.
The vision of the Traditional Meal Tour is to introduce the Vietnamese cuisine and Vietnamese family culture. Above all, the core idea is to convey the message of the importance of the family meal in such a country where the rate of developing is rapidly increasing, which consequently prevents the family members from having decent homemade meals with adequate nutrients that certainly cannot be found at ubiquitous fast food restaurants.
What you may ENJOY
Spring roll

Easy-to-eat, strong flavors and a great combination of porks and nice vegetables under crunchy leaves rolled outside.
Sour soup with stired fishes

Strong Vietnamese soup bowled with fresh fishes brought at local markets, together with some typical vegetables such as tomatos, pineapples, okra and peppermint.
Fish cooked with fishsauce bowl

Typically impressed your sense with thick glowing sauce and incredible taste. In Vietnam, people often try this with only rice.
Spinach stired with fish sauce

Green, chunky spinach are stir-fired with garlic, high-quality fish sauce and eaten with rice.

More Information
1. Schedule time: morning (9.00 - 13.00) or afternoon (16.00 - 20.00) (based on your preferences)

2. Number of people in the tour: less than 10 people, please inform us in advance so that we could prepare sufficient ingredients.

3. Charging fee (transport costs NOT included)
For 1-person tour, the cost is 350,000VND
For more than 1 person, the cost is 300,000VND/tourist.
For children from 7 to 17 years old, the cost is 150,000VND/child

4. Booking day: from Monday to Sunday (prefer weekends as there will be available tour guides)

- You don’t have to bring anything along with. If you want to drink wine, feel free to bring it.

- In case you have problems with our menus which will be informed in advance, please tell us your preferences or requirements so we could tailor our tours.