Nature, in addition to favorably bestowing the land of Kon Tum with a unique and majestic beauty, also has strange and delicious products that you should not miss if you have the opportunity to visit.
More...One of the most famous traditional dishes of Lai Vung District in the Mekong Delta is Nem Chua (Fermented pork roll), which impresses a lot of people and visitors from all over the world.
More...Despite it is salty, slightly sour, and too hard for the taste of foreigners, the pickled baby eggplant has a special place in Vietnamese cuisine.
More...Nha Trang, a bustling coastal city in Khanh Hoa province, Vietnam, attracts tourists not only for its beaches and diving sites but also diverse cuisine. Read on to find out the top five dishes that you must try in Nha Trang.
More...Rice, or “cơm” in Vietnamese, is absolutely an indispensable part of Vietnamese cuisine Throughout the history, Vietnamese have created a wide range of ways to cook and serve rice, based on the culture and ingredients of each local.
More...You may feel full after eating just one southern Vietnam’s bánh xèo, but you will need to eat at least two central Vietnam’s bánh xèo to satisfy your appetite.
More...In the Mekong Delta province of Ca Mau, a loaf of banh mi stuffed with ice cream, roasted peanuts, and condensed milk is a popular kid's snack on summer days.
More...Soft and fresh herring fillets mixed with onion and grated coconut make for the unique herring fish salad, a Phu Quoc Island specialty.
More...Chau Doc Market in Chau Doc Town on the Cambodia border sells hundreds of varieties of salted fishes, crustaceans and turtles.
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