Silky, chewy, thick noodles that look like silkworms, eaten with a flavorful curry sauce and meatball or chicken, has become one of Ca Mau’s most famous dishes
More...Chau Doc Fish Noodle Soup – a food specialty of Chau Doc province in the Mekong Delta will definitely leave an impressive memory on diners by its stunning taste.
More...Bánh tằm is a popular dish sold at traditional markets in Vietnam's Mekong Delta of Vietnam. Tourists should try spicy bánh tằm with curry sauce, bánh tằm with pork skin and coconut milk and sweet bánh tằm.
More...Vietnam beef noodle soup, or Pho bo, a famous icon of Vietnamese cuisine, was ranked amond 20 best soups in the world compared by news channel CNN.
More...Nature has particularly bounteous in Hau Giang province, providing water loaded with minerals that is home to the most delicious "thac lac" fish (clown knife fish). The flesh is fragrant, firm and crisp-skinned.
More...A market in Long Xuyen Town, An Giang Province serves some distinctive Mekong Delta porridges with a variety of toppings for half a dollar each.
More...Those who have come to the Central Highlands wind and sunshine will surely be fascinated by countless specialties here, from wild meat to home-grown dishes. All the dishes in the Central Highlands of Vietnam have the same characteristics: natural, rustic, delicious but simple processing.
More...The famous British newspaper, the Telegraph, has made an interesting statistics of the 10 most distinctive dishes in the world. Surprisingly, Vietnam – a small country “own” or be involved to three of the top 10 specialties are field mouse, durians and pufferfish.
More...Xoi (steamed sticky rice) is a popular dish in Hanoi and whole Vietnam. They are sold on many streets of Hanoi with all kinds such as: sticky rice with peanut, sticky rice with gac fruit, or xeo sticky rice…. However, to meet more needs of customers, the shop has created the exotic sticky rice. Here are seven suggestions you can look for.
More...