An opulent vestige in Da Lat, used by the last king of the Nguyen Dynasty, has an escape tunnel that leads directly to a helipad.
Lao Cai, a mountainous region in northern Vietnam, has been recognized as one of Southeast Asia's five must-see natural wonders by US business magazine Forbes.
One of the most famous traditional dishes of Lai Vung District in the Mekong Delta is Nem Chua (Fermented pork roll), which impresses a lot of people and visitors from all over the world.
Despite it is salty, slightly sour, and too hard for the taste of foreigners, the pickled baby eggplant has a special place in Vietnamese cuisine.
Nha Trang, a bustling coastal city in Khanh Hoa province, Vietnam, attracts tourists not only for its beaches and diving sites but also diverse cuisine. Read on to find out the top five dishes that you must try in Nha Trang.
Da Lat is rightfully beloved for its cool climate, pine-scented air and verdant mountains. However, there is more to this popular Central Highlands city than just natural escapes.
Admiring a stunning lake view while taking in the fresh air would make a great escape during hot summer days
Rice, or “cơm” in Vietnamese, is absolutely an indispensable part of Vietnamese cuisine Throughout the history, Vietnamese have created a wide range of ways to cook and serve rice, based on the culture and ingredients of each local.
You may feel full after eating just one southern Vietnam’s bánh xèo, but you will need to eat at least two central Vietnam’s bánh xèo to satisfy your appetite.